Frog Jam

First thing’s first, there are NO frogs in this Jam… It stands for Figs, Raspberries, Oranges, and Ginger… and it is a wickedly good combination.  The colors often vary and it has a texture kinda like berry preserve and marmalade.

Sometimes I like to add a small squirt of green food coloring just to make things interesting.

I often eat a good smear of this on a nutri-grain waffle… mo healthy!

F.R.O.G. Jam - It's Delicious

 

Author: Allen Prunty

Recipe type: Jams and Preserves

Cuisine: Americana

Prep time:  12 mins

Cook time:  15 mins

Total time:  27 mins

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F.R.O.G. = Figs, Raspberries, Oranges, and Ginger

Ingredients

• 3 oranges juiced
• 2 (3 oz) packages of raspberry gelatin
• 4 cups mashed ripe figs
• 4 cups sugar
• 4 TBS. orange zest
• 4 TBS. fresh ginger, finely diced

Instructions

1. Over medium heat, stir OJ and gelatin until dissolved.
2. Add chopped figs, sugar, orange zest and ginger. Let come to boil on med heat,
3. reduce to low, stirring often. Cook for 15 to 20 minutes, continue stirring until mixture thickens.
4. Pour into sterilized jars, seal and place in canner filled with hot water. Process 15 minutes.

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