McGill Family Garlic Cheese Grits
Prep time
Cook time
Total time
Mike's mom would feed anyone who walked into the door... she loved to cook and always seemed to have a meal ready.
Recipe type: American
Serves: 8
  • 4 Cups boiling water
  • ½ tsp salt
  • 1 cup quick cooking grits
  • 1 stick margarine
  • 1½ rolls garlic cheese (cut into pieces)
  • 2 cups crushed cornflakes
  • 2 eggs
  • milk
  1. Add milk to eggs to make ⅔ cups of liquid
  2. Add salt, 2 tablespoons margarine to boiling water
  3. Add grits in slowly stirring constantly.
  4. Lower heat to medium low and cook until thickened. When thickened remove from heat and add the cut up cheese and remaining margarine.
  5. Beat eggs and milk together and add to the grits mixture.
  6. Pour into a well greased 2 quart casserole dish, sprinkle with crushed cornflakes.
  7. Bake uncovered at 350 degrees for one hour.
Recipe by Allen's Place at