Dill Butter Squash Saute
Prep time
Cook time
Total time
You can add Garlic, and other herbs use this as inspiration to eat more squash... one of the most nutritious foods on the planet.
Recipe type: Vegetable
Cuisine: American
  • 2 sliced zucchini
  • 2 sliced yellow squash
  • ¼ cup butter
  • salt and pepper to taste
  • 2 tsp. dried dill weed (or a bunch of fresh)
  • 1 tbsp. lemon juice
  1. Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
  2. Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Nutrition Information
Serving size: 6oz Calories: 92 kcal Fat: 8g Saturated fat: 4.9g Carbohydrates: 5.2g Sugar: 1.2g Sodium: 63mg Fiber: 2g Protein: 1.6g Cholesterol: 20mg
Recipe by Allen's Place at http://alprunty.com/677/