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I do not hide the fact that I am a type 1 Diabetic.  While I am living life large (I’m a bit chunky right now) I have not always been as big.  My weight problems is linked to a thyroid / metabolism problem not related to diabetes.

I have experienced this type of bullying in the past from co-workers, family, and sadly even some friends.  This was produced in the U.K. but it really speaks volumes about the truth.  Watch it and let me know what you think.

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Just watch this video… being a diabetic in America I am very fortunate that I have access to care… but this totally touches my heart.

Tags: Diabetes

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Need I say more!

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Today I read a news story about how an Indianapolis Veterans hospital director took down a historic newspaper that was framed and hung with other WWII memorabilia because one employee was offended by the word JAP.

http://tinyurl.com/wwii-jap

While I can understand the need to be sensitive to all of our fellow human beings… this is history.  I can’t help but to wonder when we will start rewriting history because it is offensive?  This person who was offended and called for it’s removal should be thanking their lucky stars that the war was ended and we have enjoyed many years of peace from it.  That they are able to work in the greatest nation in the world and have the freedom to say that they are offended by something.

This is history… and it’s a slap in the face to every member of the US Military that is currently protecting our freedoms… it’s a slap in the face to every veteran who has fought for this country… and a slap in the face to every fallen hero.  I will be writing my letter to the director of this hospital… will you?

Granted in today’s world it is absolutely wrong for someone to be called a “Jap”.  This paper should be proudly displayed for what it is… an artifact that shows we have learned from our mistakes.

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Well folks… Obama has been inaugurated as our president… whether you voted for him or not is irrelevant at this time.  He -is- our president and we should pray and support him in any way we can.

History was made today… and I pray that he stays safe, healthy and that he is given the wisdom to make the right decisions.  History was made today… and the public seems to love this President.  I am going to "hope" that he will do an outstanding job as our Commander in Chief.

God knows… he has challenges like no other president has faced before.

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I’m about ready to go off… you just can’t get good chocolate anymore and now the latest victim of the economy is the once high quality Hershey’s Chocolate. My favorite candy bar -was- the Hershey’s Mr. Goodbar. It was simple… salted peanuts and high quality Hershey’s milk chocolate. That was before Christmas when I got one out of the work vending machine and was horrified by what I got… the Chocolate did not melt and when I looked at the label it now says "Made -with- Chocolate. and peanuts"… and they shamefully shrink the words made with so that the unsuspecting consumer won’t notice. This one noticed as soon as it was in my mouth!

Being diabetic… I occasionally splurge for a candy bar and the peanut’s protein kind of balances the carbs and makes it just slightly (enough that I don’t feel guilty) better for me than the straight chocolate bar… and I just -like- peanuts.

Upon calling Hershey’s they stated that the coco-butter is removed and replaced by a high quality vegetable oil product. However when they do this the mockolate just will not melt … and when it does it’s waxy and not creamy. They also stated that in consumer tests the new formula was liked better because the peanut flavor came through stronger than the chocolate flavor. Well… the old candy bar stated "Peanuts in Milk Chocolate" you would think it would taste like milk chocolate… now it’s more like peanuts in Choco-wax.

Oh The horror of it all… Goodbye goodbar… now you are just a memory… another casualty to the bad economy.

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I can’t believe how my little Elvis Kitty has grown… let’s just say that Little is not the word for the cat. When i first got him he was just a ball of fluff… and was so loving (he’s still loving but he’s a ball of something else). He was a kitten that we rescued and I never knew what a handful he would become… actually he was just a handful at that time… but my how times have changed.

Elive has grown steadily since I got him… but I will never forget what a cute kitten he was. The picture at the right was at his smallest… left he had grown a bit. Always was curious about the vacuum cleaner.

He grew pretty quickly for a kitten… and filled his skin well… like most oriental breeds he was born light and continued to darken as he aged and bow did he grow and grow. Elvis in his adolescence was a hefty 14-16 pounder…. right now he weighs in at about 29 pounds but has been as heavy as 31 pounds. I feed him weight controlled food, but if I don’t keep food down Priscilla starves.

At least he’s not getting any fatter. It’s hard to believe that the big boy at the bottom right is the same cute little kitten at the top… but that’s the bruiser. And the vet still thinks he is growing.

Animals are like our children… and believe me when I pick this one up I feel like I am lifting up a child.  As you can see from the picture to your right, Elvis lives up to his name… he’s a fatty.

I have had to put him on a restricted diet… but it doesn’t seem to be doing any good.

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This Saturday I lost a dear friend… someone whom was a confidant… someone who listened and never judged… someone who I really cared about. I know this friend had many health problems and take comfort in the fact that they are no longer suffering and held down by the challenges their body placed on them.

But that does not lessen their loss… it really sank in last night at work when I usually get a call from her. I work third shift and usually between 3-5am she would call me when nature woke her up and say… “I’m awake are you?”

It really sinks in when you look at your cellphone’s history and see where she called you all last week… and the calls just stop. If I were to delete her phone number from my dialing directory it would remove all her history… I just don’t have the heart to do it… and I don’t know if I ever will.

I will miss you Carol

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There is absolutely nothing quite like fresh baked pumpkin bread… the smell is absolutely wonderful and it really makes the home feel like home. My family enjoys baking all kinds of goodies in the winter… it makes our kitchens warm and our hearts warmer.

It is very important to use good quality spices. Please purchase your spices from a place where purity and strength are guaranteed. In Louisville there is a store on Brownsboro road called Nature’s Magic or one called Nuts and Stuff on Preston. They sell loose spices and will weigh out that you want from their bulk pantry. If you can, smell the spices when they open the jar… this is your greatest indicator of freshness… you will see the difference in quality over the grocery store mass packaged, warehoused and shipped spices… plus they are usually 1/4 the price.

Another option is to use Watkins spices. Wal-Mart now sells Watkins spices in the classic metal tins. All Watkins products are unconditionally guarantied for purity and strength pay attention to the dates on the tins. Always smell your spices and if the smell is diminished use a touch more than the recipe calls for. I always use more cinnamon and nutmeg than what the recipe calls… adjust for your taste.

And now for the recipe

Awesome Pumpkin Bread

• 1 Cup Vegetable Oil
• 3 Cups Sugar
• 4 Large Eggs
• 2/3 Cup Filtered Water
• 2 Cups canned or prepared pumkin
• 3 1/3 cups all purpose white flour
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 tsp cinnamon (use more if you like)
• 1 tsp nutmeg (use more if you like)
• 1/4 tsp ginger
• 1/2 cup chopped pecans (optional)

1. Mix first five ingredients together beat until smooth.
2. Sift all dry ingredients together in a large bowl making sure that it is well combined.
3. Add dry ingredients slowly to the wet mixture mixing until very smooth. Fold in Nuts to this mixture and place in three medium greased / floured loaf pans.
4. Bake at 350 for one hour and check at approximately 45 minutes to see if done… check every 5 minutes remove when a toothpick inserted in the loaf comes out clean.

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The other day we had a little snow … not much to speak of… it did not cover the roadways or cause any traffic problems… but it was pretty snow none the less.

It came down in the big, wet, sloppy, gobs of snow that cling to the trees and plant life.

My friend caught this beautiful cardinal out in the wood line behind her house and I thought I would share the picture with everyone. It finally snowed in Louisville.

As it seems that we have had consistent cold this winter, I am finding it hard to believe that we are actually having climate change. I can’t seem to feel warm this winter… and trying to cut back to save money by not heating my home as warm as I like it sure makes the joints hurt.

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